4-6 stalks rhubarb, washed & chopped
1 cinnamon stick or a sprinkle of ground cinnamon
3 tablespoons honey (or more to taste)
10 strawberries, cleaned, hulled and diced
Squeeze of fresh lemon juice
Simmer the rhubarb and cinnamon stick in a small amount of water on the stove. Add the strawberries and lemon juice, cook to soften and sweeten with honey. Remove from heat and let cool slightly. Place in a blender to puree (or use an immersion hand blender). Drizzle over ice cream, yogurt or add to a smoothie. It’s also good drizzled over chocolate brownies!