1 ½ cups chopped rhubarb
1 ½ cups water
½ cup sugar
2 tablespoons honey
½ cup pureed fresh strawberries
To make the syrup, bring rhubarb and water to a boil, reduce to a simmer and cook for about 15 minutes. Stir in sugar, honey and strawberries, cooking until the sugar and honey are dissolved. Strain the syrup into a jar. Add desired amount of syrup to sparkling water. Serve over ice, with a squeeze of lemon.
Recipe from onebyonebyone.blogspot.com – Amanda Greco Holmes