Strawberries With Balsamic Vinegar & Black Pepper
16 ounces fresh strawberries, hulled and sliced
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste
Place sliced strawberries in a bowl. Drizzle vinegar over the strawberries and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for a least an hour but not more than four hours. Just before serving, grind pepper over berries.
I know it sounds weird but give it a try! It’s delicious served over vanilla ice cream or your favorite shortbread recipe.
Recipe from Allrecipes.com
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