Cornerstone Chiropractic
301 South Columbus Street
     Alexandria, VA 22314
          703-836-BACK
  • Home
  • Dr. Wray
  • Services
  • Massage & Homeopathy at Cornerstone
  • New & Returning Patients
  • Resources
    • Patient Education
    • Nutrition and Recipe Blog
    • External Links
  • Testimonials
  • Contact

Sun Dried Tomato Relish with Cayenne Toasts

1/30/2014

 
Sun Dried Tomato Relish with Cayenne Toasts

Relish

2 tbsp. olive oil
1 small onion, finely chopped
1 garlic clove, minced
1 cup oil packed sun dried tomatoes (2 10-ounce jars), drained and finely chopped
¼ cup chopped walnuts
4 large basil leaves, coarsely chopped
1 tbsp. red wine vinegar
Coarse salt & ground black pepper

Heat olive oil in a medium skillet over medium heat. Cook onion until translucent, about 6 minutes. Stir in garlic, cook for 1 minute. Transfer to a bowl, and stir in sun dried tomatoes, walnuts, basil and vinegar. Season with salt and pepper.

Toasts

1 baguette, cut on the bias into
¼ slices
¼ cup olive oil
Cayenne pepper, for sprinkling
8 ounces soft fresh goat cheese

Heat grill or broiler to medium high. Brush bread with oil and sprinkle with cayenne. Grill until golden brown and crisp, about 1-2 minutes each side.

Spread the bread with the goat cheese and top with the relish and serve.

Recipe from Jump Up and Kiss Me by Jennifer Trainer Thompson

    Authors:

    Dr. Julia Wray

    Doctor of Chiropractic

    Rebecca Haines

    Certified Holistic Health Coach


    Browse by Category

    All
    Appetizers
    Beverages
    Breakfast
    Condiments
    Desserts
    Main Courses
    Nutrition
    Salads
    Side Dishes
    Soups & Stews

    RSS Feed

    Want to receive health tips and articles from Dr. Wray?
    Don't worry, we hate spam as much as you do. Your email is safe with us.

Subscribe to our mailing list!
Cornerstone Chiropractic
301 South Columbus Street
     Alexandria, VA 22314
          703-836-BACK



© Cornerstone Chiropractic LLC, 2019