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  • About us
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    • Nutrition Testing & Counseling
    • Homeopathy
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Sun Dried Tomato Relish with Cayenne Toasts

1/30/2014

 
Sun Dried Tomato Relish with Cayenne Toasts

Relish

2 tbsp. olive oil
1 small onion, finely chopped
1 garlic clove, minced
1 cup oil packed sun dried tomatoes (2 10-ounce jars), drained and finely chopped
¼ cup chopped walnuts
4 large basil leaves, coarsely chopped
1 tbsp. red wine vinegar
Coarse salt & ground black pepper

Heat olive oil in a medium skillet over medium heat. Cook onion until translucent, about 6 minutes. Stir in garlic, cook for 1 minute. Transfer to a bowl, and stir in sun dried tomatoes, walnuts, basil and vinegar. Season with salt and pepper.

Toasts

1 baguette, cut on the bias into
¼ slices
¼ cup olive oil
Cayenne pepper, for sprinkling
8 ounces soft fresh goat cheese

Heat grill or broiler to medium high. Brush bread with oil and sprinkle with cayenne. Grill until golden brown and crisp, about 1-2 minutes each side.

Spread the bread with the goat cheese and top with the relish and serve.

Recipe from Jump Up and Kiss Me by Jennifer Trainer Thompson

    Authors:

    Dr. Julia Wray

    Doctor of Chiropractic

    Rebecca Haines

    Certified Holistic Health Coach


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Cornerstone Chiropractic

​Family Wellness Center


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301 S. Columbus Street

​Alexandria, VA 22314


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703.836.2225

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