Basic Vinaigrette

Basic Vinaigrette

2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 clove garlic, crushed
6 tablespoons olive oil

In a small bowl, make a paste of the vinegar, mustard and garlic.  Begin whisking in the oil in a slow, steady stream until the dressing is emulsified.  Season with salt and pepper, to taste.