Basic Vinaigrette
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 clove garlic, crushed
6 tablespoons olive oil
In a small bowl, make a paste of the vinegar, mustard and garlic. Begin whisking in the oil in a slow, steady stream until the dressing is emulsified. Season with salt and pepper, to taste.
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 clove garlic, crushed
6 tablespoons olive oil
In a small bowl, make a paste of the vinegar, mustard and garlic. Begin whisking in the oil in a slow, steady stream until the dressing is emulsified. Season with salt and pepper, to taste.
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