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    • Nutrition Testing & Counseling
    • Homeopathy
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Oven Roasted Orange Ginger Beef

2/3/2014

 
Oven Roasted Orange Ginger Beef

1 ½ pounds stewing beef, cut into cubes
¼ cup of flour (or arrowroot for gluten-free option)
2 large yellow onions, chopped
2 large sweet potatoes, peeled and cut into chunks
3 parsnips, peeled and cut into chunks
6 carrots, peeled and cut into chunks
2 cups water
1 cup orange juice (fresh squeezed is best!)
1 ½ cups beef stock
1 cup tomato sauce
2 tablespoons grated orange zest
2 heaping tablespoons grated ginger
2 teaspoons dried thyme
1 teaspoon dried oregano
3 bay leaves

Heat oven to 325 degrees.

In a large ovenproof casserole dish, toss beef with flour.  Add remaining ingredients and stir to combine. Bake the stew with cover on for 3 to 3 ½ hours (stirring occasionally), until the beef is tender and the vegetables are al dente. Remove bay leaves before serving.

Recipe from http://www.inspirededibles.ca/

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    Authors:

    Dr. Julia Wray

    Doctor of Chiropractic

    Rebecca Haines

    Certified Holistic Health Coach


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Cornerstone Chiropractic

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​Alexandria, VA 22314


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