Strawberries With Balsamic Vinegar

Strawberries With Balsamic Vinegar & Black Pepper


16 ounces fresh strawberries, hulled and sliced
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Place sliced strawberries in a bowl.  Drizzle vinegar over the strawberries and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for a least an hour but not more than four hours. Just before serving, grind pepper over berries.

I know it sounds weird but give it a try!  It’s delicious served over vanilla ice cream or your favorite shortbread recipe.   

Recipe from Allrecipes.com